![]() Salads – Use them as the additional veggies in a butternut squash salad, winter salad, or kale crunch salad.Seafood – Pair this side with baked cod or baked salmon for weeknights, or Chilean sea bass, broiled lobster tails, or pan seared halibut for special occasions.Pork – Pair roasted carrots and parsnips with pan seared pork chops, stuffed pork chops, or pork tenderloin. ![]() Chicken – Try pan fried chicken thighs, Tuscan garlic chicken, or simple baked chicken drumsticks.Steak – For a fancier meal, pair these veggies with filet mignon, sirloin steak, ribeye, or even New York strip.But what do you serve with them? Here are some ideas to get you started: Honey roasted carrots and parsnips are a delicious and healthy side dish that can be enjoyed all year round. What To Serve With Roasted Parsnips And Carrots You could also use fresh rosemary or fresh thyme. Fresh Parsley – Optional, but adds a pop of color for serving your fall veggies. ![]() You could also use pecans, almonds, or cashews, or omit altogether for a nut-free option.
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